JaliScientific name: Coixlachryma - Jobi L. or Coix.agrestis Lour
Name of Indonesia: Jali
Area Name: Singkorubatu, Hanjeli, Kemangge, Bukehang or Kaselore
Ingredients: Fruit: Protein, fat, carbohydrates, vitamin B1. Seeds: coixol, coixenolide, coicin and amino acids leucine, tyrosine, lisine, glutamic acid, arginine and histidine
Parts Used: Seeds (Coicis Cement / yi yi ren / Job's tears / adlay)
Characteristics: Chronic grass, berumpun many, erect stems and large, 1-3 m. high Jali growing wild or cultivated. Grows in moist soil and sunlight to a height of 1,000 m above sea level.Leaves alternate location, form of ribbon or lanceolate, 800-100 cm long, 1.5 to 5 cm wide, pointed tip, hugging the base of the stem, flat edges, rough surfaces, the mother leaves protruding bone on the back of the leaf. Flowers out of the armpit leaves, shaped grains. The fruit of stone fruit, rounded oval, purple when old whitish, hard skin.
Disease Incurably: Absesparu, appendicitis pain, inflammation of the intestine (enteritis), chronic infections and urinary tract stones, urine a little, purulent urine, swelling (edema), Sheep, do not come menstruation, vaginal discharge (leuchorhea), jaundice (jaundice), Wormy (ascariasis), Rheumatism, such as muscle aches (myalgia), Whitish (Leucorrhea), digestive tract tumors such as gastric cancer, lung cancer, Cervical cancer (cervix), warts (warts), Eczema, Inflammation of the lungs, fever, cough shortness, etc. .
Photos Leaves Jali:
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